Creamy Mushroom Soup

Introduction:
A rich, creamy soup made with fresh mushrooms — perfect for cold nights.

Ingredients:

• 250g mushrooms
• 1 onion
• 2 tbsp butter
• 1 cup cream
• 2 cups vegetable broth
• Salt & pepper

Instructions:

1. Sauté onion and mushrooms in butter.
2. Add broth and simmer for 10 minutes.
3. Blend until smooth and stir in the cream.
4. Season and serve warm.

Tip:
Serve with toasted bread or croutons.